Sample Menu Items

 Here are a few examples of my menu items.  All ingredients are sourced locally from organic and sustainable farms and vendors.  All items can be made without gluten and dairy. 


Braised Moroccan Chicken with Lemon Charmoula Sauce

Chicken Verde Enchiladas
Roasted Chicken Breasts with Lemon Tahini Sauce

Citrus and Herb Roasted Chicken

Pan-Roasted Chicken with Shiitake Mushrooms

Turnip, Potato, and Mushroom Gratin

Sauteed Collard Greens with Caramelized Onions

Coconut-Lime Chicken with Almond Butter

Thai Coconut Soup

Emerald Kale and Wild Rice Salad

Broiled Halibut with Miso-Glaze

Stuffed Portabella Mushrooms

Seared Duck Breast with Port Wine Reduction

Thai Yellow Curry with Chicken and Cauliflower 

Lentil Soup 

Lentil and Spinach Dal

Sesame Crusted Ahi Tuna Steaks

Spiced Citrus Wild Salmon

Stuffed Bell Peppers Beef and Vegetables

Baked Chicken Breast with Honey Mustard Sauce

Sesame Braised Chicken and Cabbage

Moroccan Lentils with Sweet Potatoes

Sushi Brown Rice Bowl with Ginger Dressing

Pesto Chicken

Boneless Pork Loin Chops with Apple Cider Reduction 

 Black Bean Enchilada Casserole 

Wild Mushroom Frittata

Chicken Marsala with Wild Mushrooms

Grass Fed Steak with Pomegranate Glaze

Roasted Garlic and Winter Squash Soup

 Therapeutic Bone Broth