MEet the Chef

Chef Kevin Bressani has always been passionate about food and nutrition. As a young kid he became interested in cooking by watching great chefs such as Jacques Pepin and Julia Child on television. This interest sparked a desire to work in various restaurants and to travel around the world.  He visited places like Thailand, where he experienced the vibrant flavors of southeast Asian cuisine, and Australia, where he worked and learned on organic and biodynamic farms. 

Through these adventures he realized the importance of organic food and was inspired to nourish his community by creating healthy meals.   In 2009, he graduated from the Natural Chef program at Bauman College in Berkeley, California.  He polished his culinary skills and expanded his knowledge of therapeutic cooking at an internship at Three Stone Hearth, a community supported kitchen in Berkeley, CA, and worked for several catering companies in San Francisco.  His cooking philosophy emphasizes the use of whole, local, and organic foods to provide the body with the vital nutrients and minerals needed to stay healthy and prevent disease.