MEet the Chef

 Chef Kevin Bressani has always been passionate about food and nutrition. As a young kid he became interested in cooking by watching great chefs such as Jacques Pepin and Julia Child on television. This interest sparked a desire to work in various restaurants and to travel around the world to places like Australia where he worked and learned on organic and biodynamic farms. Kevin also traveled to Belize to study the natural healing power of plants and herbs with traditional Mayan healers. Through these adventures he became inspired to nourish his community by creating healthy meals. In 2009, he enrolled in the Natural Chef program at Bauman College in Berkeley, California.  He polished his culinary skills and expanded his knowledge of therapeutic cooking at Bauman College and an internship at Three Stone Hearth, a community supported kitchen in Berkeley, CA.  Chef Kevin believes that food is a powerful medicine and a vital component in our own longevity.  As a personal chef, his cooking philosophy emphasizes the use of whole, local, and organic foods to provide every cell in the body with the vital nutrients and minerals needed to stay healthy and prevent disease.